PAIRINGS & PROFILES

CLASSIC FIRE

Flavour Profile: sweet roasty, with a garlic finish
Scollville Units: approx 125,000
Heat Intensity: a touch of bright warmth

Cheese: white cheeses like havarti, mozzarela and cheddar
Wine: full body reds like merlot,
Beer: amber, blondes, IPAs, lagers, pilsners,
Drink: manhattan, cola, lemonade

Best Occasion: Meeting friends in the afternoon, diner or pre-launch
Best Time of The Day: breakfast, lunch, dinner, snack
Restaurant Pairing: Canadian: Steak and potatoes, burgers and fries, bean burritos
Try With: cheese pizza, cassarols, pasta dishes

 

MANGO FIRE

Favour Profile: a sweet bliss with a dynamic balance
Scollville Units: approx 115,000
Heat: balance with the sweetness of the mango

Cheese: cream cheese, mozzarella, havarti
Wine: smooth sweet whites, champagne
Beer: ambers, blondes, IPAs, lagers, pilsners, stout,
Drink: cuba libre, dark & stormy, ginger ale,

Best time of the day to use: lunch, dinner, snacks & beers
Favorite Meals: pan fried white fish, roasted veggies
Restaurant Pairing: Caribbean: Roti, bbq fish or chicken, oxtail
Restaurant Pairing: Indian: Roti, Samosas, Fried Snacks, and dishes

 

LIME FIRE

Favour Profile: a blast of fresh citrus prompted by sweet, layered experience
Scollville Units: approx 125,000
Heat Intensity: heat slowly builds at the end of the experience

Wine: bright dry & sweeter whites
Beer: pilsners, lagers, blondes,
Drink: dry martini, ginger ale plus, pisco sour, gin & tonic

Best time of the day to use: lunch, dinner, snacks
Favorite Meals: fish tacos, guacamole, fried fish
Restaurant Pairing: Mexican: burritos, fajitas, quesadillas, tacos!

BLUEBERRY FIRE

Flavour Profile: sweet well rounded sophistication & satisfaction
Scollville Units: approx 105,000
Heat Intensity: a touch of bright warmth

Cheese: creamy & white cheeses like brie or havarti
Wine: full body reds like merlot,
Beer: amber, blondes, IPAs, lagers, pilsners, stout, porters
Drink: champagne, manhattan, cola, ginger ale lemonade

Best Occasion: Dinner parties get-to-gethers & pot-lucks or sunday brunch
Best Time of The Day: lunch, dinner, snacks
Restaurant Pairing: Polish: cottage cheese perogies, sourcrout, or pork hock
Restaurant Pairing: Ethiopian: pairs with the “sample dish” & roti
Try With: anything out of the oven, roasts, veggies, game, chicken or turkey dinner

 

PICKLE FIRE

Flavour Profile: sweet pickle fun for serious dinners or blowout BBQs
Scollville Units: approx 110,000
Heat Intensity: a dill of bright warmth

Cheese: white cheeses, cheddars, swiss,
Wine: whites or table red,
Beer: amber, blondes, IPAs, lagers, pilsners, porters
Drink: long island,cola, ginger ale, lemonade

Best Occasion: BBQ, lunches, picnics, or Easter breakfast
Best Time of The Day: lunch, dinner, snacks
Restaurant Pairing: British Pub Food: Fish ‘n Chips, Fries, Calamari, Hamburgers!
Try With: hamburgers or jerk chichen, pairs with BBQ styles salads like potato or cole slaw

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